Menu:
Tomato Soup, Fish & Chips (its Lent) and Apple Pie & Custard.
The vegetarian main course option will be Super Salad with Haloumi.
Menu: Mushroom Wings with BBQ sauce (optional), Steak & Kidney Pudding and Ice Cream.
The vegetarian main course option will be Super Salad with Haloumi.
Please let Chalky know if you want the vegetarian options. Please remind your guests of our dress and behaviour codes.
Lunch will start at 13.00
Menu:
Tomato soup; Fish & Chips; Apple pie & Custard
Menu:
Prawn Cocktail or Vegetable Soup,
Turkey with all the trimmings or Beetroot Buttersquash Wellington
Christmas Pudding followed by coffee.
Panel to be announced shortly
Menu: Roasted Tomato Soup; Steak & Wine Pie; Vanilla Cheesecake; the vegetarian option will be Mushroom Woodland Pie. However, despite our desire to reduce the options available, we do realise that the pies are rather big and therefore The Super Salad with Halloumi will also be available for those on a diet.
Speaker: Michael Pusey MBE (founded the Peckham BMX Club)
Menu: Mushroom Wings with BBQ Sauce, Bangers & Mash; Vanilla Cheese Cake. The Vegetarian option will be Super Salad with Halloumi
Speaker: Neil Campbell. Broke the world speed record at 174mph and will be joined by a number of the team involved in the event.
Menu: Roasted Tomato Soup, Woodland Chicken Pie and Ice Cream
Vegetarian option will be Super Salad with Halloumi (which is vegetarian)
Speaker: Simon Wainwright MILT – Consultant at Fleet/Wright and Chief Mechanic at Mobytek.
Lunch: Roasted Tomato Soup, Scampi & Chips and Fruit Salad & Ice Cream.
The Vegetarian option will be Super Salad with Halloumi
Speaker: Julie Harrington, Chief Executive of British Cycling
Menu: Pate, Salmon in white wine sauce and Cheese and biscuits
Speaker: Chris Sidwells – talking about Tom Simpson
Menu: Mushrooms in garlic sauce, Chicken & Bacon Salad, and Vanilla Cheesecake