President’s Weekend 2017
Celebrating our 75th Anniversary
The Golden Books of Cycling
The Golden Book of Cycling
The Pedal Club Golden Book
Speaker: Eddie Fletcher (Wattbike) Menu: Stilton peppercorn mushrooms on ciabatta Salmon with white wine, new potatoes and salad Plain cheesecake (not the one covered in chocolate) - if this unavailable we will have apple pie and custard
Christmas bash, no speaker. Menu: Sweet Potato & Carrot Soup; Turkey with all the trimmings; Christmas Pudding with Brandy Sauce; followed by Coffee and a Mince Pie. The vegetarians will enjoy a Brie-filled Nut Roast. We will be holding an...
Speakers: Eric Rowsall, Matt Stephens, Roger Hammond and Carlton Kirby Menu: Farmhouse pate with toast and salad garnish; Lamb shank in red wine sauce, roast potatoes and vegetables; Cheese and biscuits. Red and white wine will be served as...
All members to be upstairs by 12.45. Pedal Club Golden Book signing: Phil Liggett MBE Speaker: Andy Cook – Chippenham Wheelers Menu: Melon, roast beef, chocolate pudding & custard
Speaker: Steve Green Menu: Cod goujons with tartar sauce (tomato and basil soup for non fish eaters) Boroughbridge sausages with mash and onion gravy Apple pie and custard The new price increase to £25 per head applies to this meal. IMPORTANT:- The...
Speaker: Helen Russell (Le Tour, One Day Ahead 2016) Lunch: Pate Chicken Diane with bacon & mushrooms Cheesecake
Speaker: Peter Whitfield (Bidlaker Magazine) Lunch: Stilton and mushrooms on garlic ciabatta Steak and Ale Pie with mash and veg Fruit salad
Speaker: Richard Collins Menu: Melon & Strawberries, Boroughbridge Sausages with Mashed Potatoes and Onion Gravy followed by Cheese & Biscuits.
Speaker: Bob Varney (Drops Cycling Team) Menu: Prawn Cocktail; Fish & Chips; Apple Pie Non fish eaters need to contact Chalky to arrange an alternative (probably soup and a chicken pie)
The Speaker: Ian Denson (Vin’s son) The Menu: Tomato & basil soup, Chicken smothered with bacon, mushrooms, diane sauce, potato & veg, Fruit salad
Date: 16.03.2016 Speaker: Paul Jones to talk about hill climbing and his book “A Corinthian Endeavour” The Menu: Stilton & peppercorn mushrooms served on garlic ciabatta, roast beef and cheese and biscuits followed by tea or coffee.
Speaker: Simon Duke (Highways England. Group Leader SE Region) Menu: Farmhouse Pate / Fish Pie / Lemon Cheesecake.
© The Pedal Club 2016