President’s Weekend 2017
Celebrating our 75th Anniversary
The Golden Books of Cycling
The Golden Book of Cycling
The Pedal Club Golden Book
Speaker: Alice Lethbridge (broke Beryl Burton’s 12 hour record) Menu: Tomato Soup, Chicken & Mushroom Pie or Mushroom Pie for the vegetarians and Ice CreamTomato Soup, Chicken & Mushroom Pie or Mushroom Pie for the vegetarians and Ice...
Speaker: Julie Harrington (Chief Executive, British Cycling) Menu: Melon & strawberries with rasberry collis Salmon in a white wine sauce with new potatoes and salad French cheese board with French bread
Speaker: Neil Campbell (attempting the European bicycle speed record) Menu: Garlic baked mushrooms on ciabatta, Chicken and bacon salad and Black Cherry Torte and Ice cream.
Speaker: Alex Flint (CEO, Cyclopark) Menu: Tomato & Mozzarella, Lasagne, Ice cream The wearing of something pink is encouraged.
Speaker: Paul Watson (raced in Belgium and was a member of the ANC Tour de France team in 1987) We will start with Grace in Flemish by Tom Morley Menu: Brussels Pate; Flemish Beef Stew with Frites; and Waffle and Ice-cream.
Speaker: Andy McGrath (author of Bird on a Wire) Menu: Stilton & Mushroom Soup, Chicken & mushroom pie (Cranberry & Brie pie for the veggies) and Toffee & Date tart & custard.
21st February !!! Speaker: Duncan Dollimore (Cycling UK) Menu: Tomato & Basil Soup, Gammon & Pineapple, Eton Mess Scone Cup.
AGM: 12.00 noon Menu: Tomato & Mozzarella; Salmon; Apple Pie & Custard
The annual panel meeting. Menu: Tomato & Basil Soup; Chicken & Mushroom Pie (Vegetable pie for vegetarians); Cheese & Biscuits or Ice-cream
“The Wall” came good, distributing winnings at the August meeting. Lantern Rouge members were well represented, and your President had no cause to complain. —– Good morning Gentlemen, “The Wall” has asked me to forward...
Speaker: Mike Grisenthwaite – CfC (Cyclists fighting Cancer) Menu: Cod Goujons (Leek & Potato Soup for non-fish eaters); Chicken & Bacon; Fruit Salad
Speaker: Mike Broadwith (covered 537 miles in the British 24 Hour TT Championships in 2015). Menu: Pate, Quiche Lorraine, salad & new potatoes with fruit salad & ice cream to finish.
© The Pedal Club 2016